Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, day after thanksgiving turkey salad with apples, dried cranberries & other stuff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is something that I’ve loved my whole life. They are fine and they look wonderful.
Thanksgiving is great, but the sandwich the next day is when the real party begins. These lettuce wraps have all the flavor of that sandwich: turkey mayo, cranberry, pecans, green apples, rosemary, thyme, sage and parsley. You can eat this turkey salad plain, on a sandwich or on tender pieces of butter lettuce like I did here in this recipe.
To get started with this recipe, we have to first prepare a few components. You can have day after thanksgiving turkey salad with apples, dried cranberries & other stuff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Prepare 4 cups loosely shredded or chopped roast turkey
- Take 1/4-1/3 cup minced onion
- Get 1/2 cup diced fresh apple
- Get 1/4-1/3 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
- Make ready 3 Tablespoons to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
- Get 1/4-1/3 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
- Take 3/4-1 cup mayonnaise depending on creamy you like it
- Take 1 Tablespoon mustard
- Get 1 Tablespoon pickle juice (from whichever pickles you ended up using)
- Prepare 1/2 teaspoon black pepper
- Get salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)
I created this Swiss chard salad with Thanksgiving leftovers in mind. It has pecans (perhaps leftover from making pies or sweet potatoes), dried cranberries (that maybe you used for Thanksgiving salads or slaws), apples (from more pie), and of course — turkey! Put that Thanksgiving Turkey to good use with this delicious leftover Turkey Salad recipe!! This version is so delicious with dried cranberries, fresh herbs, pecans, and a perfect texture with crunchy celery and apples.
Instructions to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Throw everything into a large mixing bowl.
- Mix thoroughly and adjust seasoning if needed.
- Enjoy! :)
Easy to make and a recipe the whole family can enjoy for days! Cranberry Pecan Chicken Salad has tender bites of chicken in a creamy, tangy dressing dotted with fresh apples, crisp celery, and sweet dried cranberries. Cranberry pecan chicken salad is simple, delicious, and comforting recipe to whip up in a pinch. It's easy to make ahead on busy days or for entertaining. I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches.
So that’s going to wrap it up with this exceptional food day after thanksgiving turkey salad with apples, dried cranberries & other stuff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
