Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. Узнать причину. Закрыть. Crispy fried seabass with spicy sauce.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Make ready 2 pieces sea bass fillet
- Get 1 pinch Salt
- Take 1 pinch pepper
- Make ready 1-2 tbsp cooking oil
- Prepare Spicy salsa Dipping sauce
- Take 2 tbsp sriracha sauce
- Prepare 2 baby shallots (finely chopped)
- Get 1 tbsp brown sugar
- Make ready 1 big red chilli
- Prepare Nam Pla prik dipping sauce
- Get 1-2 red chilli
- Make ready 2 tbsp fish sauce
- Prepare 1-2 lime
- Take 1 tbsp shichimi (optional)
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Cut each fish fillet in half, season with salt and pepper and lightly flour both sides. Fried fish with tamarind sauce (pla rad prik).
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
Goong chae nam pla (raw white prawns with spicy fish sauce). Thai Dipping Sauce From Hell, 'Nam Prik Narok'Thai Supermarket Online. Pan-Fried Shrimp with Vanilla and Orange Sauce and CouscousLolibox. Spicy Dipping Sauce For Shrimp Recipes. This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home.
So that is going to wrap it up for this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
