Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastitsio. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Best Pastitsio Recipe Greek Lasagna- Pastichio- the Economides Kitchen. Pastitsio - Macaroni and meat sauce casserole. Pastitsio is a favorite traditional Greek dinner recipe.
Pastitsio is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pastitsio is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pastitsio using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pastitsio:
- Make ready 500 g various grated cheese or kefalotiri cheese
- Take 1 1/2 packets macaroni No3 (usually long, thick, hollow pasta)
- Prepare butter
- Take For the mince layer
- Prepare 750 g ground beef
- Make ready 1 large onion, finely chopped
- Prepare olive oil
- Take 2 fresh ripe tomatoes, chopped
- Get 500 ml Passata
- Prepare salt
- Take pepper
- Make ready ground nutmeg
- Get 500 ml water
- Prepare 200 ml red wine
- Get For the bechamel sauce
- Get 7-8 tbsp flour
- Get 250 g butter or margarine
- Take 4 eggs
- Prepare 1 can evaporated milk
- Get 1 can water (use the now empty milk can)
- Make ready 300 g grated cheese (this portion is taken from the 500 g grated earlier)
- Make ready salt
- Get pepper
- Get 1 level tsp ground nutmeg
An authentic Greek Lasagna dish to recreate this For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel. Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans In Greece, pastitsio is often enjoyed in February, during the weeks that precede Lent, and on the. Pastitsio is a Greek pasta bake made with pasta, meat sauce and bechamel sauce. Learn how to make pastitsio recipe with step-by-step tutorial and video.
Steps to make Pastitsio:
- Boil the pasta in salted water.
- Strain the pasta using a colander and rinse with cold water.
- Melt 2 tbsp butter in the pot and return the pasta into the pot tossing it well to coat it with the melted butter. Leave it aside to cool.
- Preparing the mince Sauté the onion and mince in the heated oil until the mince is browned.
- Add the fresh tomatoes, passata, salt, pepper, nutmeg, water, and allow to simmer for approximately 40 minutes (or until most of the liquid is reduced). Just before removing the mixture from the heat, add the wine. Let the mince mixture to cool.
- To prepare the bechamel sauce Melt the margarine in a saucepan over medium heat, and add the flour, whisking constantly till flour is lightly browned.
- While whisking constantly, pour in slowly the evaporated milk, water, eggs, salt, pepper, nutmeg and finally add the grated cheese. As soon as the sauce thickens, remove from heat and allow it to cool.
- Preheat oven to 180 degrees C.
- In a well greased ovenproof dish, place 2/3 of the pasta to create a bottom layer. Level out and sprinkle with some of the remaining 200g grated cheese.
- Next spread the mince on top of the pasta.
- Cover the mince with the remaining pasta, and more of the grated cheese.
- Cover the whole pastitsio with the bechamel sauce, and sprinkle with the remaining cheese, which will add extra flavour as well as a golden colour to the finished dish.
- Place dish in the pre-heated over and bake for approximately 1 hour.
Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and. Guests always seem to gobble up this authentic Greek beef and pasta casserole. Pastitsio Recipe photo by Taste of Home.
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