Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, orange peels- dates and raisins chocolate candy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orange peels- dates and raisins chocolate candy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Orange peels- dates and raisins chocolate candy is something that I’ve loved my entire life. They are nice and they look wonderful.
Candied orange peel is the perfect sweet treat. It's slightly bitter with a burst of orange and deliciously sweet. Tender and sweet orange bundt cake or Gugelhupf with candied orange peel, raisins, chocolate chips and almonds, a very easy and quick to The purely egg white version is also called Eiklarkuchen or Egg White Cake, but both cakes contain a mixture of candied orange or lemon peel and raisins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange peels- dates and raisins chocolate candy using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Orange peels- dates and raisins chocolate candy:
- Get 3 oranges
- Make ready 350 g Sugar
- Make ready 8 dates
- Get 3 tbsp large yellow raisin
- Get 1 cinnamon stick (or 1tbsp ground cinnamon)
- Get 1 star anise
- Get 1/2 tsp vanilla extract
- Take 5 cardamom pods
- Make ready 200 g dark chocolate, mint chocolate or white chocolate (I prefer dark and mint chocolate. It is just matter of your taste)
Candied orange peel is easy to make, aromatic, zesty and delicious! Simply roll them in sugar or dip in melted chocolate for some dessert ! Use the candied peels in your Christmas baking, fruit cake, mince pies and more! You will never buy candied peel from the store.
Instructions to make Orange peels- dates and raisins chocolate candy:
- Wash oranges well. cut off tops and bottoms of them. Remove skin(and white part of skin) of oranges. Cut peels into narrow or wide stripes and tiny square ones.
- Place orange strips in a pot. Pour cold water. Allow to simmer for 3-4 minutes. pour off boiled water. Repeat it for 3-4 times more, until bitterness of orange skin remove
- Pour orange skin in a colander and let it drains.
- Remove cardamom skin. Grind cinnamon stick, cardamom seeds and star anise with a mortar and pestle.
- Then in a pot, pour your sugar, ground cardamom, star anise, cinnamon. Pour 350 ml cold water into the pan.Place it on a medium heat, and stir it time to time until sugar dissolved.
- Then add peels and cook it for 30 minutes. Keep your eyes open on the sugar syrup and be careful in last 5-6 minutes. Because you do not want your syrup get very thick and caramelized. If it happens, orange peels will be sticky.
- Allow them to dry for few hours.
- Put your chocolates in the chocolate melting bowl. When chocolates are melted,
- Dip peels one by one into the melted chocolate.
- Repeat same process with all pieces of peels
- And raisins and let them to dry on the wire rack. You can also stuff dried date with orange peel🙂. So first remove date seed and then stuff it with a piece of orange peel.
- They have taste of heaven🙂. Fragrance or flavor of orange makes you feel good, specially along with a good cup of tea or coffee.
- Also you can put either coated or uncoated in a nice box and gift it. You can store it in the fridge or in cool place for a month.1. Ingredients
Buy products related to chocolate orange peel products and see what customers say about chocolate orange peel products on Amazon.com ✓ FREE The dark chocolate is rich and flavorful. The candied orange peels on the inside are the perfect balance of sweet and tart. Our Australian candied Orange Peels are dipped by hand in pure delicious Belgian Dark Chocolate. Candied orange peels are made by boiling a dried orange peel in sugar for about an hour. You can then cover them in chocolate as mentioned above, or roll them around in sugar for an even sweeter taste!
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