Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach artichoke dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Spinach Artichoke Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Artichoke Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Make ready 8 oz Softened Cream Cheese
- Take 1 can Artichokes, drained and chopped
- Take 1 box Frozen spinach, thawed, microwaved and drained
- Get 4 clove Garlic, chopped
- Get 1/3 onion, chopped
- Prepare dash Red pepper flakes
- Prepare dash Salt & Pepper
- Get 1 A palmful of real crumbled bacon
- Prepare 1/2 cup Shredded parmesan cheese
- Prepare 1/2 cup Grated monterrey jack cheese
- Take 2 tsp olive oil
- Prepare 1 pad of butter
- Prepare 1/2 cup mayonnaise, not miracle whip.
We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Here is a delicious spinach artichoke dip!
Instructions to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
Mix together Parmesan cheese, spinach, and artichoke hearts. Spinach Artichoke Dip is found on almost every menu and at every party for good reason. It's easy to make and it's creamy, cheesy, and super satisfying! Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe. In a large bowl, combine all ingredients.
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