Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and now it's our most requested dish. It's so easy and everyone will think you slaved over it.
Sausage bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage bread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage bread:
- Prepare 375 whole milk
- Take 100 Cold water
- Get 625 strong white flour
- Make ready 25 g caster suger or honey
- Get 2 tsp salt
- Prepare 75 g unsalted butter
- Prepare 2 Tsp fast action yeast
- Get Olive oil for kneeding
- Make ready o
- Get Pack sausages
- Get Ketchup
- Make ready Mustard
- Prepare 2 Onions
Sausage Bread Recipe — PIN THIS RECIPE — This is a recipe you are going to want to save. I find myself coming back to make this time and time. Fry the sausage and onion together. Pam or grease a cookie sheet.
Steps to make Sausage bread:
- Heat the milk and melt the butter in it then tip into a bowl - leave to cool. Add the yeast to the flour, sugar and salt then mix, in liquid. Using your hands, work everything to a rough but evenly mixed dough.
- Cook the sausages and Sweat the onions. (Try to take as much moisture out of onions as possible using kitchen paper)
- Cover and leave for 10 mins, then lightly oil a patch of worktop and knead the dough for 1 min. Return to the bowl and leave to rise for an hour, if you can giving it one or two brief kneads during that time.
- Take dough and smoosh flat, make it a big sqaure shape. Use a knife to divide into 3 sections, add ketchup mustard onions and sauages (ensure each slice will contain sausage). Cut sides into strippes and fold up.
Shape your dough into a rectangle and brush with half of the beaten egg. Place the sausage and onion on top to within about an inch of the sides. Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking the ends. Cover dough and let rise in a warm place until doubled.
So that is going to wrap this up for this exceptional food sausage bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
