Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy noodles with stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Noodles With Stir-Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Noodles With Stir-Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Noodles With Stir-Fry:
- Get <Crispy Noodles>
- Prepare 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
- Take Oil for frying
- Get *Note: Already cooked or steamed noodles won’t turn absolutely crispy
- Prepare <Stir-Fry>
- Get 200 g in total Pork, Chicken OR Seafood
- Prepare *Note: Today I used Pork, Prawns and Squid
- Take 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Take 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
- Take 1-2 teaspoons Sesame Oil OR Oil of your choice
- Get <Sauce>
- Prepare 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
- Prepare 1 tablespoon Oyster Sauce
- Make ready 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water
Instructions to make Crispy Noodles With Stir-Fry:
- First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
- Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
- In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
- Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
- Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.
So that’s going to wrap it up with this special food crispy noodles with stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
