Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Combine dry ingredients and add to egg mixture; beat well. Stir in carrots, nuts and raisins. Carrot Bread is a delicious and easy take on carrot cake with walnuts, shredded carrots, cinnamon, and nutmeg that's perfect for brunch, dessert or gifting!
Carrot Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Bread:
- Take 60 g Butter *softened
- Take *Note: If you use Unsalted Butter, add 1 pinch of Salt
- Prepare 1/4 cup Caster Sugar
- Prepare 2 Eggs *room temperature
- Get 1 Carrot (150g) *finely grated
- Take 1 cup Self-Raising Flour
- Get 1 teaspoon Ground Cinnamon *optional
- Prepare 1/2 cup Milk
Carrot Bread This lovely moist quick bread from Connie Simon of Reed City, Michigan is flecked with crunchy walnuts and colorful shredded carrot. "For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple," Connie says. In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined.
Steps to make Carrot Bread:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well.
- Note: You can add some Sultanas (OR Raisins) and Walnuts to it.
- Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through.
Mix in carrots, pecans, and vanilla until well combined. This easy carrot bread recipe is packed full of carrots and zucchini, and is finished off with a delicious cream cheese frosting glaze. Starting your day with a slice of this carrot bread is almost like starting the day with carrot cake, but I'm pretty sure the zucchini totally offsets the fact you are almost eating cake for breakfast. In another mixing bowl cream butter. This carrot apple cinnamon bread couldn't be easier to make!
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