Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabat masoor daal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabat MAsoor Daal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabat MAsoor Daal is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sabat masoor daal using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabat MAsoor Daal:
- Get Sabat masoor 1.5cups soaked
- Make ready Onion 1 chopped
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp Salt
- Take Red chilli powder half tsp
- Prepare pinch Ajwain
- Take 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Take 4 cups Water
- Make ready 4 tbsp Cooking oil
Instructions to make Sabat MAsoor Daal:
- Soak daal for 45 minutes. In a pressure cooker heat oil and fry onion till golden brown.
- Strain water from daal and add in cooker fry it for 2 mins then add ginger garlic paste,all spices. Add 4 cups of water so that daal become dipped and pressure it for 8 mins.
- Release the pressure after 10mins then mixed it well. Check it that it is cooked very well and properly mixed. Then dish it out and garnish with green coriander and chillis.
So that’s going to wrap this up with this exceptional food sabat masoor daal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
