Cottage Cheese Shalmargo with assorted veggiee sizzler
Cottage Cheese Shalmargo with assorted veggiee sizzler

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cottage cheese shalmargo with assorted veggiee sizzler. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Great recipe for Cottage Cheese Shalmargo with assorted veggiee sizzler. #nonindian When you have almost all winter veggies you can definately go for a Mexican delicacy. Here I have paired Cottage cheese Shalmargo with Desi Elements. Methi paneer Tikka, Smoked chickpeas with cucumber onions and. #nonindian When you have almost all winter veggies you can definately go for a Mexican delicacy.

To get started with this recipe, we must first prepare a few components. You can have cottage cheese shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. Take For cottage cheese shalmargo
  2. Get For Rice
  3. Prepare 1 cup soaked rice
  4. Prepare 1/2 cup mix bell pepper yellow green red chopped
  5. Take 1/4 cup French beans chopped
  6. Make ready 1/2 cup boiled sweet corn
  7. Get 1 onion chopped
  8. Get 2 tbsp Butter
  9. Make ready 1 tsp Black pepper
  10. Get to taste Salt
  11. Take 1 tsp Chilli flakes
  12. Make ready For Mexican sauce
  13. Take 3-4 large tomatoes largely chopped
  14. Get 2-3 large onions chpped
  15. Take 10-12 garlic
  16. Get 5-10 Basil leaves
  17. Make ready 1/2 cup Celery chopped
  18. Take 2 tsp Tabasco sauce
  19. Prepare 2 tsp Oregano
  20. Make ready to taste Salt
  21. Take 1-2 tsp White pepper
  22. Make ready 1 cup Largely chopped red yellow green bell pepper
  23. Take 3 baby corn largely chopped
  24. Get 1/4 cup cottage cheese cubes
  25. Get 2 onions largely chopped
  26. Take For Methi paneer tikka
  27. Take 100 gms Paneer
  28. Prepare 1/4 cup Curd
  29. Take 1/4 cup cucumber chopped
  30. Get 2 tbsp Methi finely chopped
  31. Get 1 tsp Garlic powder
  32. Make ready to taste Salt
  33. Make ready 1 tsp Chilli powder
  34. Take 1/2 tsp Haldi/ turmeric powder
  35. Make ready For smoked chicpeas
  36. Make ready 1 cup Boiled chick pea
  37. Make ready 1/4 cup onion chopped
  38. Get 1/4 cup cherry tomatoes chopped
  39. Make ready to taste Salt
  40. Make ready 1 tsp Olive oil
  41. Make ready 1 tsp Chilli flakes
  42. Get 1 tsp Lemon juice
  43. Take 1 tsp Coriander finely chopped
  44. Get For Baked sweet potatoes
  45. Take 3 fleshy sweet potatoes large
  46. Make ready Olive oil
  47. Make ready Salt
  48. Get Pepper powder
  49. Get Chilli flakes
  50. Take For Grilled sweet corn
  51. Take 2 nos Sweet corn
  52. Get Butter
  53. Take Lemon
  54. Get Salt
  55. Get Red chilli powder
  56. Make ready Pickled cucumber shaves
  57. Make ready 2 nos cucumber
  58. Take Vinegar 1/4 cup diluted
  59. Make ready Salt
  60. Get Red chilli powder
  61. Take For Flavoured curd
  62. Take 2 cups hung curd
  63. Prepare 1/2 cup Coriander
  64. Take Mint leaves 10-12
  65. Prepare 1 tsp Bhuna jeera
  66. Get to taste Salt
  67. Take 1 Green Chilli
  68. Prepare For Garnishing
  69. Make ready Grated cheese
  70. Take Coriander
  71. Make ready Spring onions
  72. Take a

Cottage Cheese Shalmargo with assorted veggiee sizzler.. Here I have paired Cottage cheese Shalmargo with Desi. Cottage Cheese Vegetable Salad Recipe + Larger Image. A simple salad perfect for a hot summer's day lunch.

Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
  1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
  2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
  3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
  4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
  5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
  6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
  7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
  8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
  9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
  10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
  11. Pair the plate with some flavoured curd.

Protein from the cottage cheese and vitamins from the vegetables, this is just what the doctor ordered.. cottage cheese cut up assorted fruits and/or vegetables edible flowers large. Hood Product: Cottage Cheese with Garden Vegetables -Is it cottage cheese or your backyard garden? Carrots, bell peppers, onion, green onion and cucumber all combine with Hood® Cottage Cheese to deliver a taste that feels like a garden in your mouth and is packed with protein. Amount depends on how much you are making. Add chopped veggies, amounts depend on how much you are making.

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