Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sukto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sukto is a Bengali dish native to the land of Kolkata famous for other delicious recipes. Sukto is a vegetarian Indian recipe and is famous comfort food of Kolkata. The recipe is a mix of many vegetables and altogether they impart a unique flavour to this whole dish when cooed with urad dal.
Sukto is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sukto is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sukto using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukto:
- Take 1 raw banana
- Get 5-6 drumsticks chopped
- Take 1/4 raw papaya chopped
- Make ready 1 brinjal sliced
- Get 1 sweet potato chopped
- Get as needed lentil dupmlings
- Take 1 tbsp mustard paste
- Get 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
- Take 1 tsp celery seeds
- Make ready 1 dry chilli
Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also a important ingredients for making sukto. Sukto is a traditional Bengali recipe. It is also popular in Bangladesh.
Instructions to make Sukto:
- Hest oil temper celery seeds and red chilli
- Fry dumplings,add veggies saute adding salt and turmeric powder
- Add mustard paste and sugar,mix and serve
It goes best with steamed rice. Traditionally this is taken at the start of the main meal. The vegetables used to prepare sukto is available throughout the year. Sukto is a traditional Bengali dish made many vegetables & at least one bitter vegetable with a pinch of sugar to adjust the bitterness. Without this typical Bengali menu is just incomplete.
So that’s going to wrap it up for this special food sukto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
