Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut paan roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
- Blend paan leaves and condensed milk together in a blender. Keep aside and prepare the coconut powder. * Take a nonstick pan and warm the ghee in it. * Roast the cup of desiccated coconut for two three minutes on medium heat. Add the paan and condensed milk mixture and stir.
Coconut paan roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut paan roll is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut paan roll using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut paan roll:
- Make ready 1 cup coconut powder
- Make ready 1 cup milk powder
- Prepare 1/2 cup powdered sugar
- Get 2 paan leaves crushed
- Take 1 tbsp gulkand
- Take as needed Few drops green colour
- Take as required Milk
- Prepare as per need Few rose petals
Thank you for stopping by 🙂 Please leave your valuable feedback and queries in the comments below. Roll the paan ladoo on this. Repeat this for the rest of the mixture. You can omit the stuffing part and make the paan coconut ladoo without stuffing.
Steps to make Coconut paan roll:
- Transfer coconut powder in a bowl add milk powder and sugar mix it well.gradually add milk knead it untill the dough becomes soft and smooth do not pour the milk at once otherwise it mixture will become watery now divide the dough into two equal parts
- Add green colour to remaining coconut dough.take the portion if the coconut dough keep it on butter paper and roll it with the help of rolling pin in a big circle pour crush paan leaves,gulkand and rose petals press it with your hands.put green colour mixture on the top of the rolled chapati and spread it evenly and slightly press
- Now carefully roll with the help of paper to form a cylinder keep these rolls in the freezer for 1 hour so that it will get set properly after 1 hour take out the roll from freezer and cut them into rectangle shape coconut paan is ready
Transfer the coconut paan mixture to a flat parat or plate. Spread it so that it get cooled. Wet your palms, take a ball of coconut mix and flatten it with palms. Take small portion of gulkand and keep in center of flattened coconut mix. Now roll gently sealing the gulkand inside to make ladoo.
So that’s going to wrap it up with this exceptional food coconut paan roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
