Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Rice:
- Make ready 3 cups cooked rice
- Prepare 1 handful anchovies, crispy fried
- Get 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
- Get 1 small onion, coarsely sliced
- Prepare 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
- Take 300 grams chicken thigh, diced
- Prepare 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
- Prepare 3 eggs
- Take 100 grams canned garden peas
- Get small knob of butter
Instructions to make Fried Rice:
- Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
- Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
- Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.
So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
