Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried milk with caramel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried milk is a modern Chinese dessert, made by deep frying batter-coated milk custard until golden brown, the results is a crispy outer layer and a creamy, gooey center. To make it extra fancy, coat it in a sweet, thick caramel sauce and get ready to enjoy this fusion-style dessert! Dip into the beaten egg, then coat in the flour.
Fried milk with caramel is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried milk with caramel is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried milk with caramel using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried milk with caramel:
- Take 400 Millilitres Milk
- Take 30 Grams Sugar
- Take 3 Tablespoons Mate (herb of Argentina/Brazil)
- Prepare 1/2 Teaspoon Cinnamon
- Prepare 5 mint leaves of
- Get 1 Lemon peel
- Get 50 Grams Corn starch
- Prepare 100 Millilitres Milk
- Get 1 egg
The recipe for fried milk became famous in Brazil because of Chef Roberta Sudbrack. I do not have her recipe so I decided to look on the internet, add some different things to make my way and guess what. Milk Recipes Sweet Recipes Cake Recipes Desserts Espagnols Fried Milk Mexican Dessert Recipes Sweets Cake Kefir Food Cravings. For caramel sauce, heat sugar in a heavy saucepan over medium heat until partially melted and golden, stirring occasionally.
Steps to make Fried milk with caramel:
- Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)
- Thoroughly mix the other ingredients.
- Cook over low heat until boiling.
- Turn off the heat and sift.
- Return to the pan (very low heat), add the first mixture to prepare and mix.
- When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.
- Strain the mixture into a plastic container where it will be with a height of 3 cm.
- Take the refrigerator to cool completely.
- Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.
- Serve with a tablespoon of hot caramel.
Then cool for a few hours afterwards. Heat to boiling over medium heat, stirring constantly. Stir in butter and lemon peel. The "milk" is actually a deliciously sweet, firm, cold milk-pudding that is encased in a warm and crunchy fried shell of flour and egg. This traditional Spanish dessert is easy to prepare.
So that is going to wrap it up with this special food fried milk with caramel recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
