Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked salmon in beer with vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Salmon in Beer with Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Take 1 1/2 lb salmon fillet
- Get 1 can beer
- Take 3 clove garlic
- Make ready 3 small italian eggplants
- Make ready 4 carrots
- Get 4 stick celery
- Take 3 med potatoes
- Prepare 1 chopped onion
- Make ready 1 Bell pepper
- Get 2 tomatoes
- Get dill
- Prepare oregano
- Prepare salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that’s going to wrap it up with this special food baked salmon in beer with vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
