Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matcha Biscotti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Matcha Biscotti is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matcha biscotti using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Biscotti:
- Prepare 1 cup Self-Rising Flour
- Take 1/2 cup Caster Sugar
- Make ready 1-2 tablespoons Matcha Powder
- Prepare 1 pinch Salt
- Prepare 1 cup Toasted Walnuts *OR other nuts of your choice, toasted or roasted
- Take 2 Eggs *lightly beaten
- Get 1/2 teaspoon Vanilla Extract *optional
Steps to make Matcha Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper.
- Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
- Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
- Remove from the oven and allow to cool completely.
So that’s going to wrap this up for this exceptional food matcha biscotti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
