Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo jhol and ajwain puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These pooris are served with Aloo jhol and chana masala. They are so good in taste. learn how to make ajwain puri step by step in hindi. Ajwain Puri is one of the popular varieties of Puri recipe.
Aloo jhol and ajwain puri is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo jhol and ajwain puri is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo jhol and ajwain puri using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo jhol and ajwain puri:
- Make ready Aloo jhol
- Prepare 4-5 boiled potatoes
- Get 150 gram paneer
- Make ready 3-4 tomatoes
- Prepare 2-3 green chilli
- Prepare 1 piece ginger
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 2 spoon oil
- Make ready to taste Salt
- Get Chopped cilantro
- Take Ajwain puri
- Get 3 cup wheat flour
- Make ready 1 tsp ajwain
- Prepare 1 tsp salt
- Take 2 tsp oil
- Get Oil to deep fry puri
Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour, as these two flours are eligible to eat during fasting. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In a Bowl, Take Wheat flour add oil , Ajwain and Salt. In a big pan on medium heat, add ghee.
Instructions to make Aloo jhol and ajwain puri:
- Make a paste of tomatoes green chilli and ginger
- Heat oil in deep pan and add tomato paste to it and all the dry masala
- Peal the boiled potatoes and cut in cubes
- When the masala starts leaving oil add these potatoes and fry for few seconds and then add at least 2 glass of water add salt and paneer and cook on high flame for few minutes and then off the gas the close it with lid for 5 minutes and before serving add chopped cilantro and serve it hot with puri
- For puri
- Mix flour ajwain salt and oil and rub it to have a crumble texture then mix is with sufficient water and make a smooth dough
- Heat oil in deep pan
- Divide the flour in small equal portion and then roll them in puri and fry them till golden from both the sides and serve it hot with prepared Aloo jhol
Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Licensed Content: This video is being displayed with permission. My todays recipe is a signature bong dish Aloo Potol diye Macher Jhol which is a runny fish curry prepared along with Potatoes and Pointed Gourd and for me it is a comfort food in summer along with rice. Paneer marinated in spices, served with a tangy gravy of tomatoes and potatoes. Ajwain, ajowan, omam or carrom seeds play an important role in curing various ailments.
So that is going to wrap this up with this special food aloo jhol and ajwain puri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
