Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over from the fruit tart I posted the other day and decided to use them up in these gorgeous autumn inspired muffins. I'm fully in love with pumpkin puree at the moment and am enjoying every excuse to cook.
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Prepare Dry Ingredients
- Make ready 260 grams gluten free / plain flour
- Make ready 2 1/2 tsp baking powder
- Get 1/2 tsp xanthan gum if using gluten-free flour
- Take 2 1/2 tsp mixed spice / pumpkin pie spice
- Make ready Wet Ingredients
- Take 220 grams pumpkin puree
- Take 100 grams dark brown sugar (use light brown sugar if using molasses)
- Make ready 120 ml pure olive oil
- Take 60 ml golden syrup or treacle / molasses
- Get 4 tbsp apple puree / applesauce
- Take 2 tsp vanilla extract
- Prepare 80 grams raspberries
- Get 80 grams blueberries
They're basically flapjacks but in a different shape. I highly recommend adding some dried chopped apple if you. Vickys Frozen Berry Jam, GF DF EF SF NF.. So the kids helped bake these muffins as part of the new home-education situation we're in and I left the cakes at Mums back door.
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
- Whisk the dry ingredients together in a large bowl
- Mix the wet ingredients except for the berries together in a separate bowl
- Stir the wet puree into the flour mix until just combined
- Gently fold in the berries
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. Not wanting a spice muffin, I would still at least do the spices half as much more, or even double. The flavor was provided by the blueberries. I added at least a cup. End comments (haha): A good for you muffin, but I think I'd rather have blueberry-oat muffins or pumpkin/sweet potato-oat muffins instead.
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