Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber and wakame (sea weed) in vinegar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cucumber and Wakame (sea weed) in Vinegar is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cucumber and Wakame (sea weed) in Vinegar is something that I’ve loved my entire life.
I used dried wakame seaweed in this recipe but if you can get fresh wakame, that would be the best. Rehydrate the wakame seaweed and cut it into easy-to-eat pieces, then briefly boil it, transfer to cool water, and strain. This is a sunomono made with wakame, or seaweed, and cucumber.
To begin with this recipe, we must first prepare a few components. You can cook cucumber and wakame (sea weed) in vinegar using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Wakame (sea weed) in Vinegar:
- Make ready 1 cucumber (small)
- Get 8-10 g dried wakame
- Make ready 8 prawns(boiled, optional)
- Prepare 2 tbsp dashi stock*
- Take 2 tsp sugar*
- Get 4 tsp rice vinegar*
- Get 0.5 tsp graded ginger*
- Prepare salt
Add cucumbers, vinegar, and sugar; mix well. The vinegar marinade is simply meant to enhance the flavors of the vegetables rather than The wakame seaweed can be left out if you prefer, but makes a nice contrast to the cucumber while Put the cucumber and wakame seaweed in. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits.
Instructions to make Cucumber and Wakame (sea weed) in Vinegar:
- Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out.
- Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving.
This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing that works very well with seaweed but it can also. Add the wakame seaweed and the cucumber and mix together well with the dressing. To make the mayonnaise, mix the egg yolks, white wine vinegar and wasabi powder together in a bowl. Using a wire whisk gradually beat in the oil a few drops at a time, until. For the sanbaizu dressing: Combine the mirin, rice wine vinegar, soy sauce and kombu dashi in a medium saucepan.
So that’s going to wrap it up with this exceptional food cucumber and wakame (sea weed) in vinegar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
