Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, four fish chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! Flake fish into pieces before serving. We are the UK's number one food brand.
Four Fish Chowder is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Four Fish Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Four Fish Chowder:
- Make ready 500 Grams Coley
- Take 500 Grams Cod
- Make ready 800 Grams Smoked Haddock
- Prepare 500 Grams Raw Tiger Prawns(Shell-less)
- Take 1 whole bulb Garlic
- Make ready 2 large Onions
- Take 2 Fish Stock Cubes
- Make ready 500 mls Milk
- Take 500 mls Water
- Prepare 200 Grams Peas
- Take 200 Grams Sweetcorn
- Prepare 1 large handful Fresh Chives
- Take 6 Hash Browns
Place all the raw fish and the prawns in the hot chowder and cook for about three to four minutes, then add the boiled potatoes and mussels to reheat before serving. In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Melt the butter or margarine in a large saucepan over medium heat.
Instructions to make Four Fish Chowder:
- Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
- Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
- Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
- Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
- Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
Rinse the fish and cut into bite-sized chunks. Remove the corn from the freezer to take some of the chill off while preparing the basic chowder. Saute the onion, celery and garlic until almost translucent. Add the bell peppers and continue to saute until all are soft. Very good fish chowder and easy to make.
So that is going to wrap this up for this special food four fish chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
