Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fry king prawns in curry powder & egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Here is a delicious and simple exception - Stir-fried prawns in curry powder, milk and eggs - A popular Thai seafood recipe which is unique in its use of commercially available curry powder. The dish was first created by Teochew Chinese chefs in the numerous Chinese restaurants in Bangkok. Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar.
Stir-fry King prawns in curry powder & egg is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir-fry King prawns in curry powder & egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Get 225 King Prawns
- Make ready 2.5 Tbsp Curry powder
- Prepare 1 Tbsp Garam masala
- Get 1/4 Tsp Turmeric powder
- Get 3 Tbsp Oyster sauce
- Take 3 Tbsp Light soy sauce
- Prepare 3 Tsp sugar
- Prepare 1 brown onion
- Prepare 1 Tbsp Chopped garlic
- Get 2 Tbsp cooking oil
- Get 3 eggs
- Prepare 1 red pepper
- Make ready 1-2 spring onion
- Get 10 Tbsp full fat milk
- Prepare Salt & pepper
- Get 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Prepare Coriander to garnish
Chicken thigh cooked with potato in mild yellow curry paste topped with fried onion, steamed carrot and green. Fried noodle with Green Curry and Shrimp in padthai style, Thai food. Shrimp fried chili and salt, Top View Asian rice with shrimps in curry sauce Prawns in sweet chilli sauce with barley Rice with shrimps Dish Bami Goreng Stir-fried prawns Stir-fried teriyaki beef with red and yellow bell pepper. Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini.
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
Garam masala provides the base spice for this creamy fish curry with nuts Love stir-fries? Try this one-pot with coconut basmati, shellfish, plenty of veg and green curry. The Best King Prawn Recipes on Yummly King Prawn Stir Fry with Buckwheat NoodlesEasy Peasy Foodie. For the chilli sauce, heat a wok over high heat until just smoking, then add the oil and chilli powder.
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