Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, celery and lettuce juice - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green juice is one of my favorite things to drink first thing in the morning. While I usually enjoy a darker juice with lots of carrots, sometimes I can feel my body needing more fresh greens. This romaine green juice recipe is packed full of so many nutrients!
Celery and lettuce juice - vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Celery and lettuce juice - vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have celery and lettuce juice - vegan using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Celery and lettuce juice - vegan:
- Get 5 sticks celery, roughly chopped
- Take 1 small cucumber or 1/2 cucumber, chopped into chunks
- Get 1 head little gem lettuce, roughly chopped
- Take 1 apple, cored and roughly chopped
- Prepare 12 fresh mint leaves
- Take Juice of 1/2 lemon or lime
- Make ready 1/2-1 cup coconut water - or a few ice cubes or water
This leafy green is pretty muchβ¦tasteless. For salad, in a large bowl, toss apples with lemon juice. Toss again with celery, grapes and cashew-naise. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer.
Instructions to make Celery and lettuce juice - vegan:
- Put everything in the blender. Blitz til smooth.
- Enjoy π
Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce. Working in this order, process lettuce, chives, tomatoes, jalapeno, bell pepper, celery and carrot through a juicer according to the manufacturer's directions. Drain the celery and pat it dry with a tea towel, then pile the celery into a medium serving bowl. Cashews should be soft and tender.
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