Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my take on chicken biriyani with cauliflower rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you have been following me for a while, then you know how much I love Indian and Persian food! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a.
My take on chicken biriyani with cauliflower rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My take on chicken biriyani with cauliflower rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Take 300 gm Chicken boneless, skinless. I have used thigh piece
- Prepare 2 tbsp yoghurt
- Make ready 1 medium onion
- Get 2 cloves garlic - grated
- Take 1 tomato
- Make ready 1.5 tbsp ginger paste
- Make ready 3 tbsp biriyani spice
- Prepare 300 gm cauliflower rice
- Take 2 tbsp vegetable/olive oil
In this version of chicken biryani we are using cauliflower rice instead of typical Indian rice. Chicken biryani with cauliflower rice, it taste best with gongura chutney :). How to Make Chicken Cauliflower Rice and Beans. It takes me a lot of thinking to first come up with a recipe idea and then to simplify it.
Steps to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
Working in batches, pulse the cauliflower in a food processor until coarse in texture, like rice. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Biryani has its origin in the Muslim. Hyderabadi chicken dum biryani is the popular version of biryani out there.
So that’s going to wrap this up for this special food my take on chicken biriyani with cauliflower rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
