Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Biscotti is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese Biscotti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheese biscotti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese Biscotti:
- Prepare 90 grams Cake flour
- Prepare 30 grams Almond flour
- Make ready 30 grams Grated cheese
- Make ready 2 1/2 grams Baking powder
- Prepare 15 grams Butter
- Make ready 90 grams Granulated sugar
- Make ready 1 Egg
- Get 2 tsp Milk
Instructions to make Cheese Biscotti:
- Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 170℃ / 340℉.
- Add butter brought to room temperature, granulated sugar, egg, and milk in that order to a bowl. Mix after each addition.
- Add the sifted dry mixture and grated cheese, then fold in. The dough is very soft.
- Dust parchment paper with bread flour (not listed) and place the dough on top. I prefer thin biscotti, so I divide the dough into 2 portions.
- Dust the top of the dough and your hands with bread flour. Form 7 ~ 8 mm thick rectangles (They will rise a little bit after baking).
- Bake in the oven for 25 minutes at 170℃ / 340℉. Take them out from the oven, and slice into strips. Lay on the baking sheet with the cut ends facing up.
- Pop them back in the oven and bake for another 6 - 7 minutes at 150℃ / 300℉ to make them crispier and crunchier.
- When they cool down, you can enjoy the crispy and crunchy texture. Wrap them nicely as presents.
So that’s going to wrap it up with this special food cheese biscotti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
