Bhajia
Bhajia

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bhajia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhajia is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bhajia is something that I’ve loved my whole life.

Bhajia was a gavourite snack growing up. Immaculate bites, thanks for this item. Bhaijias bring so much childhood memories to me, too. 🙂.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhajia using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhajia:
  1. Get 15-20 arbi leaves
  2. Get 10 -15 mint leaves
  3. Take 2-3 green chilli
  4. Prepare 1/4 gram flour
  5. Take 1/4 cup rice flour
  6. Take to taste Salt
  7. Take 1/2 tsp amchoor( dry mango) powder
  8. Prepare Pinch turmeric powder
  9. Prepare As needed Oil for frying
  10. Get Pinch asafoetida

Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.

Instructions to make Bhajia:
  1. Wash carefully leaves.and then finely chopped.
  2. Mix all the ingredients well.keep side for 4_5min.
  3. Now put bhajiya in hot oil.Fry till golden or crisp.
  4. Serve hot with your fav dip.

As soon as the train pulls into a mainline station, hordes of 'bhajia-wallah' will mount with their various flavours closely followed by the tea vendor or 'chai-wallah'. It is truly the best part of the experience and the Ahmedabad station. Bhaji definition is - an Indian food consisting of a small quantity of chopped vegetables that have been battered and deep-fried. How to use bhaji in a sentence. They also constitute a very popular street food in Kenya.

So that is going to wrap this up for this special food bhajia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!