Sake-Steamed Manila Clams (Easy in the Microwave)
Sake-Steamed Manila Clams (Easy in the Microwave)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sake-steamed manila clams (easy in the microwave). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sake-Steamed Manila Clams (Easy in the Microwave) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sake-Steamed Manila Clams (Easy in the Microwave) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sake-steamed manila clams (easy in the microwave) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sake-Steamed Manila Clams (Easy in the Microwave):
  1. Take 1 packages Manila clams
  2. Make ready 3 tbsp Sake
  3. Get 1 pinch Salt
Steps to make Sake-Steamed Manila Clams (Easy in the Microwave):
  1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level.
  2. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator.
  3. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water.
  4. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt).
  5. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!
  6. They should open after 2 minutes…but if they don't microwave for a while longer while keeping your eye on them.

So that is going to wrap this up with this exceptional food sake-steamed manila clams (easy in the microwave) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!