Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 'v' tomato salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Caprese Salad, Vinagrete (Brazilian Tomato Slaw), Eggplant-Tomato Salad, Roasted Tomato Salad, Tomato, Basil, and Corn Salad with Apple Cider Dressing Try new ways of preparing tomatoes with tomato salad recipes and more from the expert chefs at Food Network. Caprese Salad; Tomato Pasta Salad; Owen's Mozzarella and Tomato Salad. So easy, looks great, and tastes fabulous.
'V' Tomato salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 'V' Tomato salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 'v' tomato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Tomato salad:
- Make ready 4 large beefsteak tomatoes, thinly sliced
- Prepare 1 medium red onion, finely sliced
- Make ready 1 medium shallot, finely chopped
- Make ready 1 clove garlic crushed (or 1 tsp of lazy garlic)
- Prepare 1 tbsp Dijon mustard
- Make ready 3 tbsp rapeseed oil
- Prepare 1 dash white wine vinegar
- Take 2 tbsp warm water
- Make ready 2 tbsp roughly chopped fresh flatleaf parsley
- Get 1 small handful fresh basil leaves
I also add some minced garlic and I think it must have sliced onions! The taste is good and tangy. This is my husband Tommy's favorite summer meal, especially on those nights it's too hot to cook. We get a loaf of crusty bread, sometimes we even toast it and rub a raw garlic clove on the bread.
Steps to make 'V' Tomato salad:
- Arrange tomato slices in a circle on s serving plate.
- Scatter the red onion over the top
- Place the shallot, garlic, mustard and white wine vinegar into a bowl and whisk well to combine. Whisk in the rapeseed oil, then add the water (whisking continually) to emulsify the dressing. Season to taste with salt and freshly ground black pepper.
- Spoon the dressing over the tomatoes then set aside for at least 1hour to marinate.
- When ready to serve, scatter over the parsley and basil leaves
Then eat the tomatoes and let the bread sop up all those delicious juices at the bottom (so good you'll want to drink it!). This tomato salad with red onions and fresh herbs couldn't be any simpler to make. You'll start by thinly slicing a red onion and soaking it in cold water ā this tones down the onion's pungency. Next, you'll cut up your tomatoes into chunky slices and combine them with fresh herbs. Feel free to use your favorite fine herb here.
So that is going to wrap this up with this special food 'v' tomato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
