Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun chocolate mousse !!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun Chocolate Mousse !! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gulab Jamun Chocolate Mousse !! is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ingredients for Gulab Jamun Chocolate mousse recipe-: Gulab Jamun Chocolate Fresh cream Whip cream Dry fruits for garnish. #gulabjamun #mousse #chocolate #mycorner #Nilu. Gulab Jamun Mousse is best example of Indian fusion food which made with Gulab jamun, Chocolate and Cream. Gulab Jamun Mousse is an amazing dish which is liked by the people of every region and perfectly appropriate for any occasion.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
- Make ready 10 Small Gulab Jamuns
- Make ready 1/2 cup Milk Chocolate chopped
- Get 1/2 cup Cream
- Get 1 cup Whipped Cream
- Prepare 1 tbsp Gulkand
- Get as needed Rose Petals
- Take as needed Sliced Pistachios for garnishing
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest sweet recipes that we can make for any occasions like Diwali or birthdays, anniversaries or any celebration.
Instructions to make Gulab Jamun Chocolate Mousse !!:
- In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
- Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
- Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
- Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
- Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
- Enjoyy Chilled Gulab Jamun Chocolate Mousse.
And I always drool when I see advertisements in TV or when I see the pictures in magazines. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert.
So that’s going to wrap it up with this special food gulab jamun chocolate mousse !! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
