Chicken kulambu (with coconut)
Chicken kulambu (with coconut)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken kulambu (with coconut). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

indian chicken curry recipe restaurant style / how to make chicken curry with coconut recipe / how to make spicy chicken curry recipe / chicken kuzhambu for idli and dosa / #chickencurry #. Open the cooker once pressure is released. Add more water and the coconut masala.

Chicken kulambu (with coconut) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken kulambu (with coconut) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken kulambu (with coconut) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken kulambu (with coconut):
  1. Take Chicken-500gms
  2. Make ready Shallots-12-15
  3. Prepare Tomatoes-2
  4. Get Onion-1small
  5. Make ready Pepper-3tsp
  6. Prepare Cumin-2tsp
  7. Get Fennel-1tsp
  8. Prepare Coconut -100gms
  9. Take Whole garam masala
  10. Take Salt-as needed
  11. Get Sesame oil -3tbsp

Season the chicken with salt to taste. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Add in chicken masala powder and saute for a min.

Instructions to make Chicken kulambu (with coconut):
  1. Heat the pan,add a tsp of oil and add shallots, pepper, cumin, fennel, saute until shallots gets caramelized. grind it to a paste.
  2. Grind the coconut to a smooth paste.
  3. Heat the pressure cooker,add remaining oil and add whole garam masala, chicken, tomatoes sliced, ground onion paste, coconut paste, salt,cup of water and pressure cook for 2 whistles.
  4. Open the lid simmer the flame and add coriander leaves.serve hot with rice,dosa,idly.

Add in tomatoes and cook till it turns mushy. Now add in chicken and toss well with the masala. Add in some water and bring it to a boil. Now add in ground coconut masala and mix well. Now the oil will float on.

So that is going to wrap this up for this special food chicken kulambu (with coconut) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!