Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tilapia fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you can find a good deal on Tilapia, or any white fish fillets, please, please try this. Unfortunately fish tends to be expensive in NYC so this one comes out a little pricier than most recipes. But it can still fit into most budgets occasionally.
Spicy Tilapia Fish is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Tilapia Fish is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy tilapia fish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Tilapia Fish:
- Prepare 2 Tilapia Fillets
- Prepare 2 Tbs Ginger, Garlic, Turmeric Paste
- Make ready 2 Tbs Fish Masala (MDH Brand )
- Prepare 2 Tbs Veg Oil
Tilapia can become a problematic invasive species in new warm-water habitats such as Australia, whether deliberately or accidentally introduced, but generally not in temperate climates due to their inability to survive in cold water. Combine spices for fish and sprinkle over both sides of the tilapia fillets. The chick (thighs work great) or pork overnight if possible then grill. Every time I make this with a different type of meat my family simply says Yum, is there any leftover.
Steps to make Spicy Tilapia Fish:
- Rub Ginger, Garlic and Tumeric Paste on both sides of fish. Sprinkle Fish Masala on both sides of fish and let it rest for 10 mins.
- Heat oil in a pan and cook fish 5 mins. on each side on medium heat. Serve with Rice and Vegetables.
Place all herbs and spices in a bowl and mix well. Lightly coat the fish in the spice mixture. Add butter to frying pan and heat until sizzling. Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice.
So that is going to wrap this up with this special food spicy tilapia fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
