Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef samosas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. Since I started blogging dining at restaurants has not been the same.
Beef samosas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef samosas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef samosas using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef samosas:
- Get 1/2 kg minced meat
- Take I big red onion
- Prepare Small bunch of dhania
- Make ready I big lemon
- Make ready Red pepper
- Make ready I cup wheat flour
- Get I teaspoon salt
- Prepare I litre cooking oil
See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Instructions to make Beef samosas:
- Boil the minced meat until tender
- Chop red onion, garlic and dhania differently
- Put 1 table spoonful of cooking oil in a cooking pan.and place on fire.add onion stir until golden brown.add chopped garlic and add salt to preserve its smell stir and cover for a min.
- Add minced meat and continue stirring.add dhania and cover for 2 min.
- Remove from the fire place
- Put1/2 cup of warm water in a basin add flour to make dough.knead well to come up with soft dough.
- Cover the the dough for about five minutes
- Cut the dough into medium size balls
- Place pan on fire. roll two balls at a time using rolling pin place it on the pan to pre heat.turn the other side
- Using your hands separate the uncooked chapati into two and cut it into four equal parts
- With the piece of uncooked chapati make a triangular pockets ensuring no space is left.
- Fill the pockets with the already prepared minced meat
- Place oil on fire for dip frying
- Emmerce your un cooked samosa in hot oil until golden brown.
- Serve with lemon and a cup of tea
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. beef pitha (Bangladeshi). beef and potato. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry.
So that’s going to wrap it up for this exceptional food beef samosas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
