Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Get 1 half large savoy cabbage
- Get 1 litre coconut milk
- Make ready 1 onion
- Take 1 generous handful of cubed pancetta
- Take Some ready to eat chestnuts
- Prepare Stock seasoning either vegetable or chicken
- Get to taste Salt and pepper
- Prepare packet Make some dumplings to taste, either home made or from
Instructions to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that is going to wrap this up with this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
