Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, falafel bhajia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Falafel Bhajia is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Falafel Bhajia is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have falafel bhajia using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falafel Bhajia:
- Prepare 400 grams Chickpeas (fresh)
- Take 200 grams grated Carrots
- Take 100 grams Feta crumbled
- Take 200 grams Frozen Spinach defrosted and drained
- Take 1 onion (diced)
- Prepare 5 clove garlic finely sliced.
- Take 1 tbsp Ground Coriander
- Make ready 1 tbsp Cumin Seeds
- Prepare bunch of Parsley and Coriander (or, a combination is best).
- Prepare 1 Jalapeno with seeds
- Prepare 1 Juice of a Lemon
- Take 1 Heaped tablespoon of Flour, more for dusting
- Prepare 1 Salt
- Take 1/2 tsp Baking Soda
- Make ready 1 Black Pepper
Steps to make Falafel Bhajia:
- Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
- Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
- To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese.
- Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish.
So that is going to wrap it up for this special food falafel bhajia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
