Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yam pottage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yam Pottage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yam Pottage is something which I have loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To begin with this particular recipe, we have to first prepare a few components. You can have yam pottage using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam Pottage:
- Take 500 g yam cut into small cube
- Take 1 big size Dried fish
- Get 3 different variants of onion chopped
- Make ready I cup Crayfish (grinded)
- Prepare Handful stockfish flakes
- Prepare 4 habanero pepper (pounded)
- Prepare 1/2 tablespoon black pepper
- Make ready 2 tablespoons my secret pottage spice
- Prepare 1 cup palm oil
- Take Salt / 2 stock cubes
Yam, ugwu, scotch bonnet, crayfish, dry fish, salt, cube seasoning. Fry your blended pepper with onions put your dry fish and ugwu. When your yam is done pour in your fried pepper with ugwu and stir it together. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Yam Pottage:
- Cut the yam into cube sizes, wash properly causes of sand…add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking… put the pot on a moderate heat and start cooking….next add the chopped onions, salt, crayfish stockfish flakes….cover and allow to cook for about 10mins..
- Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat…for another 10-12 mins on moderate heat.
- Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins…I added some extra chopped onions for that extra flavour…give it a good stir and remove from heat… mind you dont let the sauce dry out…. the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later 😉💘💪✊
How to cook Nigerian Asaro (Yam Porridge / pottage). Beans and yam pottage is a classic Nigerian dish that has been passed down for generations. The delicious combination of flavours in this recipe add a modern twist to the traditional Nigerian staple. Your Yam Pottage stock images are ready. Download all free or royalty-free photos and vectors.
So that’s going to wrap this up for this exceptional food yam pottage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
