Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry vegan ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. Stir Fry Vegan Ramen MY VEGAN VERSION. Transfer the noodle stir fry to a bowl.
Stir Fry Vegan Ramen is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir Fry Vegan Ramen is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Make ready 3 packages ramen or instant noodle
- Get 1 cup water or stock
- Prepare 1 tbsp sesame oil
- Prepare 1 dash black pepper
- Take vegetable
- Prepare 100 grams beansprouts
- Take 1 grated carrot
- Make ready 1 bunch spring onions
- Prepare 3 small deseeded chili optional
- Make ready sauce
- Make ready 3 tbsp light soy sauce
- Make ready 2 tbsp peri peri sauce or chili sauce
- Make ready 1 tbsp dark soy sauce
A quick and tasty ramen noodle stir-fry that packs in layers of flavor. Use frozen vegetables and ground chicken (or your choice of meat or vegetarian protein) for the ultimate easy pantry meal. This post was created in collaboration with Annie Chun's. Heat the vegetable oil in a pot or pan on medium-high heat, then add the green onions, garlic and bok choy.
Steps to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
Whisk all of the sauce ingredients together in a bowl until well combined. Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave.
So that’s going to wrap it up with this special food stir fry vegan ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
