Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheat flour cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Prices on Cake Wheat Flour. Add the water and almond essence. Whole Wheat Flour Pound Cake Recipes.
Wheat Flour Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wheat Flour Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wheat flour cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Cake:
- Prepare 1 cup whole wheat flour (gheu ka atta)
- Make ready 1/2 cup olive oil/canola oil/ sunflower oil/rice bran oil /saffola
- Prepare 18-20 black dates
- Make ready 2 cups milk
- Take 1/2 cup coco powder
- Prepare 3/4 cup sugar
- Make ready 1 teaspoon baking soda (not baking powder)
- Make ready 1 teaspoon Vanilla essence or extract
- Get 1/2 cup Chopped walnuts or almond or cashew nuts (optional)
- Make ready 1-2 teaspoon butter or clarified butter (ghee) to grease a cake tin
So I created my own recipes to get a cake which is light, fluffy and soft like a sponge cake made from eggs. Whole Wheat Flour Vanilla Cake Recipes. No flour of any kind In one of her more daring moves, Anna Jones makes a lemon cake with cannellini beans, ground almonds and four eggs. It is a stone-cold winner - fudgy, rich and sweet.
Steps to make Wheat Flour Cake:
- Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely…
- Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together.
- Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly.
- Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean.
- This cake taste best when it is chilled and served with chocolate sauce.
Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Light-textured, high-rising white cakes aren't a good match for whole wheat flour. Any lighter-colored baked goods (sugar cookies, white sandwich bread, lemon muffins, etc.) will be slightly darker when baked. Whole wheat flour also has many more vitamins including folate, numerous B vitamins and riboflavin, all of which are absent in processed white flour. Seems like whole wheat flour is the clear choice when it comes to health benefits!
So that’s going to wrap this up with this exceptional food wheat flour cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
