Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted apricots with almonds and yoghurt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Roasted apricots with almonds and yoghurt is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted apricots with almonds and yoghurt is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted apricots with almonds and yoghurt using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted apricots with almonds and yoghurt:
- Get Fresh apricots, three or four per person
- Prepare Butter or non-dairy alternative (coconut oil would work well here)
- Get Ground almonds
- Prepare Light brown sugar
- Take Spices such as cinnamon if you fancy
- Make ready Plain yoghurt or non-dairy alternative
Cool, refreshing and they go down so easily! Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline.. You Must Use Homemade Almond Milk. I have attempted to make yogurt with several varieties of store-bought almond milk.
Steps to make Roasted apricots with almonds and yoghurt:
- Preheat the oven to 200C.
- Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up.
- Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do.
- In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage.
- Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous.
- Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!).
- Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can.
I used the same process I used to make regular cow's milk yogurt - FAIL! Then I realized the process was different for almond milk yogurt. So, I tried a bunch of "no-fail" almond milk recipes. In a medium bowl, vigorously mix together the almond butter, yogurt, honey, cinnamon, vanilla, cardamom and sea salt. Garnish with slivered almonds, a drizzle of honey and flaky sea salt.
So that is going to wrap it up for this exceptional food roasted apricots with almonds and yoghurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
