Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Make ready 2 tomatoes
- Take 4 Eggs
- Prepare 1/3 Onions
- Prepare 1 spoon spring onions
- Get salt
- Get pepper
- Get watery corn starch (tsp to 20ml water)
- Take 1.5 tsp sugar
- Make ready Water (cold boiled water and hot water)
- Prepare chicken powder (optional)
At the bottom of each tomato, use a knife to cut the skin to make a cross opening. In a large pot, add. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry".
Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- Main ingredients
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
- Mix well and have it with white rice. DONE!
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
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