Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, burger bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.
Burger bun is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Burger bun is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook burger bun using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger bun:
- Prepare 2 Cups gluten free flour
- Prepare 16 g bread yeast
- Make ready 200 ml milk
- Take 2 Tbsp sugar
- Make ready 1 Tbsp salt
- Prepare 1 Egg
- Take 50 g Butter
The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).
Instructions to make Burger bun:
- In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour.
- Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper.
- Push the doughs and bake it for 20 min at 200 °C. Enjoy it
A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' All Reviews for Burger or Hot Dog Buns.
So that’s going to wrap this up with this exceptional food burger bun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
