Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, summer soy chunk nutty couscous. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is the perfect summer grain salad: nutty whole wheat couscous, juicy sweet watermelon, and salty feta cheese. The dressing is an easy mixture of lime juice and honey, and the sprinkling of mint leaves adds a refreshing herbal flavor. It would be great at your next BBQ or potluck, and perfect with.
Summer Soy chunk nutty couscous is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Summer Soy chunk nutty couscous is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer soy chunk nutty couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Soy chunk nutty couscous:
- Prepare 1 cup couscous
- Take handful nuts (peanut, almonds, cashew, sunflower seeds)
- Get spoonful oil
- Make ready 2 boiled, peeled, diced potatoes
- Get 1 green bellpepper
- Get half onion
- Prepare leaves salad leaves/coriander
- Take 1 cup soy chunks
- Get salt
- Make ready blackpepper (optional)
- Make ready turmeric (optional)
Fried Zucchini Salad With Cream Cheese Dressing, Tuna Casserole, Squid With Beer And Soy Cream. Remove from the heat, and stir in the couscous. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures!
Steps to make Summer Soy chunk nutty couscous:
- Boil two cups of water. Add half teaspoon salt, and turmeric. Now add soy chunks in the pot for about 10 minutes on medium flame. Let it cool, squeeze the water from the chunks. Keep them aside.
- In a pan, add the spoonful oil. Roast the nuts till they turn a bit golden brown like in the picture below.
- The trick to get perfectly boiled couscous is the water to couscous ratio. It should always be 1:1.5 so if you are adding 1 cup of couscous, add 1.5 cups of water. Boil the water, add coucous to it. Let it boil on medium flame till the water evaporates. It should look like this. It won't be sticky or gooey at the end rather every grain should easily seperate.
- In a bowl, add chopped red onion, bellpepper, salad/coriander leaves, soy chunks, nuts, potatoes. Give it a good shake with a spoon. And that's it.
Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. So I always stock soya chunks and make. This is the ultimate classic soy candle! I use natural soy wax with a premium fragrance oil infused with natural.
So that’s going to wrap this up for this special food summer soy chunk nutty couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
