Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghee residue ladoo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
And believe us, addition of ghee residue, also known as mawa or khoya took the taste of these Ladoos to another level. For more recipes with leftover desi ghee residue, click here. The residue heat from the pan will further cook the rava a bit.
Ghee residue ladoo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ghee residue ladoo is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ghee residue ladoo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ghee residue ladoo:
- Prepare 150 gms ghee residue
- Take 50 gms powdered sugar
- Make ready 2 tbsp roasted wheat flour
- Make ready 2 tbsp ground coconut
- Take 1 tsp chopped almonds
- Prepare 1 tsp chopped cashewnuts
- Get 1 tsp roasted sesame seeds
- Get 1/4 tsp cardamom powder
- Make ready 1 tbsp milk or powder milk
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even. halim ladoo is a traditional Maharashtrian sweet dish made with iron-rich garden cress seeds, ghee Halim ladoos are really very easy to make and you can quickly assemble them too! Owing to our enriched industrial experiences, we are committed towards providing a wide variety of excellent quality Desi Ghee Ladoo. Pottukadalai ladoo/Fried chana dal laddoo is a protein packed sweet ball.
Steps to make Ghee residue ladoo:
- Grind ghee residue in a mixer grinder.Also grind sugar.Dry roast atta (wheat flour).Dry roast sesame seeds also.Then add ghee residue and sugar.Add the ground dessicated or fresh coconut and quickly toss so that it doesn't burn at bottom.When a dry lump is formed quickly add chopped dry nuts and raisins and the cardamom powder.Spread on a flat plate and either cut into squares or make round balls.
Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar. These ladoo are delicious and popularly made during Indian festivals. These ladoo get their unique flavour from gram flour and ghee. As Diwali is round the corner, you may also like look at my diwali. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety.
So that’s going to wrap this up with this exceptional food ghee residue ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
