Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, utie donut kentang (grandma potato donut). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Utie Donut Kentang (Grandma Potato Donut) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Utie Donut Kentang (Grandma Potato Donut) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
- Get 500 gram plain flour (400 high protein and 100 normal)
- Get 50 gram powder milk
- Make ready 1 sachet instan yest (10 gram)
- Make ready 200 gram steam potato (mashed)
- Prepare 100 gram caster sugar
- Prepare 75 gram margarine
- Make ready 2 eggs
- Take 100 ml ful cream milk or water
Instructions to make Utie Donut Kentang (Grandma Potato Donut):
- Mix flour, milk powder, sugar and yeast then stir until evenly distributed. Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. Then add salt and butter, then knead again until they are completely smooth and elastic.
- After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. Then fry the donuts until browned.1. Note: Fry over medium / / low heat until golden brown. Remove and drain. After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍
So that is going to wrap this up for this special food utie donut kentang (grandma potato donut) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
