Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aalu kofta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aalu kofta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aalu kofta is something which I have loved my entire life.
An easy recipe of kofta curry #AaluKofta#koftaCurryRecipe#KoftaSalan #BeefKofta#KoftaFry#AaluKoftaKaSalan subscribe my cannel for. Lok down me ghar bethe apne bacche ko khilaya majedaar aalu kofta. Learn to cook KOFTA AUR AALU KA SALANRecipe by chef Shireen Anwar at Masala TV show.
To begin with this recipe, we have to prepare a few ingredients. You can have aalu kofta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aalu kofta:
- Take 4-5 middium size boiled potatoes
- Take 2 tbspn gramflour
- Prepare 1 tbspn cornflour
- Prepare Salt as per taste
- Make ready 1 tspn garam masala
- Prepare 3-4 chopped onion
- Make ready 4-5 tamatoes
- Take 1 tspn ginger garlic paste
- Take 2-3 green chillies
- Get 1 tspn turmeric powder
- Make ready 1 tspn red chilly powder
- Get 1 tspn corriander powder
- Make ready 1 tspn amchur powder
- Prepare 3-4 tbspn corriander leaves
- Prepare 1 tspn cumming seeds
- Get 1 pinch hing
- Get Oil for frying
Deep fried balls (koftas) made with potato. Chef Gulzar cooked Qeema Chana Pulao, Special Kofta Gravy, Aalu Matar in his Dawat show on Masala TV. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Malai means cream and kofta are fried balls.
Instructions to make Aalu kofta:
- Take a bowl mashed the boiled potatoes add cornflour, gram flour, salt and garam masala mix well.. Now take a small portion and make lemon size balls..
- Now heat oil for frying.. fry the balls till golden brown.. Now take them out on a kitchen towel.. Our kofta balls are ready..
- In a mixer jar add tamato green chillies and preapare tamato puree.. Now heat oil in a pan add hing and cumming seeds.. once cracked add chopped onion and garlic and ginger paste and cook till transparent
- Than add tamato puree red chilly powder, turmeric powder, corriander powder salt amchur powder and cook till oil is separated than add water..once water starts boiling add the kofta balls..
- Now add chopped coriander leaves and let it boils for 4-5 mints and switch off the flames..
- Our aalu kofta is ready to serve.. Garnish with coriander leaves.. Enjoy it with roti/paratha/ma'am..
Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli and fenugreek leaves. On the other hand, if we look at palak recipes, we have palak paneer, palak gosht, palak kofta, palak The recipe provided here gives the basic aalu palak however there are yet many ideas to to cook both. Malai Kofta is a classic North Indian staple dish. Airfryer Kofta Kabab Recipe Low Carb Homemade Kofta Kabab Spice Mix Kofta Kababs are incredibly delicious and make for a great low carb meal. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
So that’s going to wrap it up with this special food aalu kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
