Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mae's bread and butter pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mae's Bread and Butter Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mae's Bread and Butter Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Get 7 slices thick sliced white bread, crusts removed
- Take butter for spreading
- Take 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Take zest 1 orange (optional)
- Prepare 3 large eggs and 1 extra large egg yolk
- Take 50 g caster sugar
- Get 120 ml double cream
- Prepare 1 sp vanilla extract
- Make ready 1 tsp cinnamon
- Prepare 300 ml milk - we used whole for a creamy custard but you could use semi
- Get 2 tbsp light brown soft sugar
Steps to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
So that is going to wrap this up for this exceptional food mae's bread and butter pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
