Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my signature caesar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My signature caesar salad The original salad recipe came from a quick Nigella Lawson video. Arrange the largest portions around a large bowl so that leafy ends point upward in a ring. Chop remainder of lettuce into finger-sized squares or strips.
My signature caesar salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. My signature caesar salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my signature caesar salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My signature caesar salad:
- Make ready 1 bowlful of salad mix, washed and dried
- Make ready Croutons
- Take 2 eggs
- Make ready 4 slices turkey ham or bacon, cut into 1 inch squares
- Prepare Dried cranberries (optional)
- Make ready Olive oil
- Take 1 tsp dijon mustard
- Prepare Dash Worcester sauce (or Japanese soy sauce)
- Get Honey (optional)
- Take Apple cider vinegar (optional)
How does this food fit into your daily goals? Grilled sliced chicken breast atop salad greens with cucumbers, tomatoes, bacon, crumbled bleu, sliced egg and avocado with balsamic vinaigrette Chicken Caesar Grilled sliced chicken breast, red onion, croutons, crisp romaine lettuce tossed in a creamy asiago caesar dressing with parmesan cheese Alexthq/Getty Images. Most Caesar salads are made with Romaine lettuce torn or chopped into bite-sized pieces. However, feel free to swap in any type of lettuce into your dish.
Instructions to make My signature caesar salad:
- If you don't have croutons on hand, make some by taking 2 slices of white bread, remove crusts, dice and toss in a mixture of olive oil, salt and pepper. Bake in a single layer at 150°C for 10-15 min till crunchy.
- Boil 2 eggs in cold water. Start the timer when water starts to boil for 6 min. (I do this if the eggs are from the fridge. If the eggs are at room temperature, add them in when the water starts boiling instead) Pour away hot water and submerge in cold water for a minute or so before cracking the shells and cutting the eggs into quarters. Yolks should be orange but firmly set.
- While eggs are cooking, heat a pan with olive oil and fry the bacon or ham till browned and crispy. If using ham, drizzle some honey to caramelise. This will also speed up the cooking so be careful not to burn the ham.
- Reserve the oil after cooking and in the fresh heat, mix in dijon mustard and a dash of Worcester sauce and apple cider vinegar (as the original Nigella recipe calls for). If you don't have the vinegar and Worcester sauce, replace with sushi soy sauce. The honey, mustard and soy sauce mixture makes a good alternative.
- Distribute the ham/bacon onto the salad, followed by a sprinkle of dried cranberries, the eggs, drizzle the sauce, and lastly sprinkle the croutons.
Iceberg lettuce, Little Gem lettuce and endive have a similar crunchy texture to Romaine. Pro tip: Want to impart even more flavor to your cae sal? Rub your salad bowl with crushed garlic prior to adding the lettuce. I've used this basic recipe for years. This recipe permits plenty of tweaking, so have fun with it and make it yours!.
So that is going to wrap it up for this special food my signature caesar salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
