Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seabass thai jungle curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seabass Thai jungle curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Seabass Thai jungle curry is something that I have loved my entire life.
Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most Westerners would have trouble obtaining. . . and stomaching), chicken is used in this version, but.
To get started with this particular recipe, we must prepare a few ingredients. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seabass Thai jungle curry:
- Take 2 pieces sea bass fillets
- Make ready 1-2 tbsp vegetable oil
- Prepare 1-2 tbsp fishsauce
- Get 1 tap palm sugar or brown sugar
- Make ready 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Take 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Take 1 handful thai basil leaves
- Take 1 big red chilli
- Prepare 1 pinch Salt and pepper
- Prepare 2-3 bunch baby peppercorn (optional)
- Take 2-3 kaffir lime leaves
- Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. For this reason, jungle curry doesn't contain coconut milk and… Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice. Northern Thai jungle curry is a mindblowingly flavorful medley of vegetables, herbs, chillies, pungent roots, and a choice of meat.
Instructions to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Traditionally, the jungle curry was most frequently made with wild boar and a selection of natural growing vegetables from the forest. The dish in this video is Thai jungle curry (Gaeng pa, แกงป่า ), a very popular and tasty dish that you can find in Thai restaurants and homes across Thailand. Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. I like this particular Thai jungle curry because of the strong floral aromatics the kaffir lime leaves bring to the dish: It makes this jungle curry dish distinctively Thai.
So that’s going to wrap this up with this special food seabass thai jungle curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
