Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.
Sausage casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage casserole:
- Get 340 g pork chipolatas (lean 6 % fat)
- Prepare 60 g chorizo
- Get 1 red onion
- Take 2 red peppers
- Make ready 75 g haricot beans
- Prepare 60 g butternut squash
- Take 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Take Flat leaf parsley
- Take 1 tbsp Fenugreek
- Get Salt
- Make ready 30 ml olive oil
This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.
Instructions to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. This hearty sausage casserole dish is warming, tasty and very simple to prepare. At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. Spoon the sausage mixture into the. Low Carb Sausage Potato Casserole Recipe.
So that’s going to wrap this up for this exceptional food sausage casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
