Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, marghi special. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Margi, also known as Marghi and Marghi Central, is a Chadic language (a branch of Afroasiatic) spoken in Nigeria, Cameroon, and Chad. It is perhaps the best described of the Biu-Mandara branch of that family. Marghi South language and Putai are closely related and sometimes considered dialects of Margi Margi Special is a delicacy prepared in occassions such as, wedding ceremony, birthday ceremony, e.t.c and it originates from Marghi in borno state.
Marghi Special is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Marghi Special is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have marghi special using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marghi Special:
- Take Spinach
- Prepare Leaves Sorrel
- Prepare Catfish
- Get Scotch bonnet
- Take Onions
- Get Garlic
- Make ready Tomato and Pepper puree
- Make ready Vegetable oil
- Get Seasoning and spices
Fish is a general favorite of the indigenes of that part of this diverse country and Marghi special is a very tasty, attractive and most importantly healthy method of preparing fish soup. The foodies in dah building where art thou😂 Today on my channel we made the delicacy "Marghi Special"I hope you enjoy watching the video and also learn how t. #margispecial #miyanmargispecial #nigerianfoodrecipe #northernnigeria #nigeria #vegitablesoup #catfishsoup #catfish #fish #seafood #naomidanbello Hi friends in today video we are going to be. This dish is a special one from Adamawa state. Some cultures in Adamawa Call it 'Margi Special' while some call it 'Meltuble'.
Instructions to make Marghi Special:
- Wash and cut the fish into pieces
- Wash and cut the leaves
- Fry the puree and some of the onions
- Add the fish and cover to cook on low heat
- After about 5 minutes, add your freshly ground scotch bonnet and garlic and add. Also add the seasoning and spices at this stage
- Continue to fry the the puree on low heat. Remember no water.
- Next add leaves on top and the remaining of the chopped onions. Cover so that the leaves will shrink them mix up the sauce with the veggies.
- Cook on very low heat for more minutes. Voila! It's ready. I served mine with Rice pancakes
You wanna try this spacial dish? I went back to her with the name to ask if it was the same dish and she confirmed it was. Use census records and voter lists to see where families with the Marghi surname lived. Within census records, you can often. Sali Marghi Recipe, Learn how to make Sali Marghi (absolutely delicious recipe of Sali Marghi ingredients and cooking method) About Sali Marghi Recipe: Darius M Dorabjee of Dorabjee & Sons, Pune shows us how to cook an authentic Parsi sali marghi.
So that is going to wrap it up for this special food marghi special recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
