Wonton Skin Spinach & Feta Triangles
Wonton Skin Spinach & Feta Triangles

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wonton skin spinach & feta triangles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe for wonton skin soup takes just minutes to make. All of the goodness of wonton soup, without Thank goodness for my pantry, and a ready supply of wonton skins in the fridge or freezer. Brush the perimeter of the wonton skin with a.

Wonton Skin Spinach & Feta Triangles is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wonton Skin Spinach & Feta Triangles is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
  1. Make ready 10 Wonton Skins
  2. Take 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
  3. Take Feta Cheese AND/OR Ricotta as required
  4. Get Salt & Pepper
  5. Get Oil

Paneer and Spinach wonton is an Indo Chinese recipe made with shredded spinach, cottage cheese (paneer) flavored with chopped garlic; spiced with white pepper powder rolled in a wonton skin and. Making wonton wrappers at home is funny and easy. This version is Elaine's handmade wonton In totally, homemade wonton wrappers are easy! However there are lots of the small tips to make the.

Instructions to make Wonton Skin Spinach & Feta Triangles:
  1. Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
  2. Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
  4. Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.

Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Pork Wonton Dumplings are cheap, easy and delicious on a cold wintery night! Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Includes frozen spinach, cabbage, salt, ground pork, fresh ginger, garlic, soy sauce, chinese rice wine, sesame oil, corn starch, wonton wrappers, vegetable broth, ginger, cilantro.

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