Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chapati in my style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roti or chapati are much healthier than the typical naan that is found at restaurants. This is a typical food eaten in the home of Indian families, whereas naan is more of a special occasion food. For those of you who are trying to eat healthier, these are a great option to eat with sabzi or other protein dish.
Chapati in my style is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chapati in my style is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chapati in my style using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chapati in my style:
- Prepare 1 cup ata
- Prepare 1 tsp salt
- Get 1 tbsp cooking oil
- Take pani
Prepared with the goodness of whole wheat flour, water, salt and ghee, this simple Indian bread goes well with everything. Right from gravies to dals to sweets, this delight is perfect dose of taste and health. Now that's one of my kid's favorite combination - fresh Indian chapati, baked Indian chicken, and mustard Beans. Indian Bread, Whole Wheat, Chapati, Tortilla, Homemade Variations to this classic Indian Chapati.
Instructions to make Chapati in my style:
- Aaty me nmak or oil dal kar mix krelen
- Pani neem gram lekr dough bnalen ziada soft na ho
- Aty ke pairy bnalen
- Tawa garam hone rakh dein
- Roti bell lein gol..or isko knife se choty choty lambai me cut lgaen
- Roti ko hat par lekr ahista he garam tawy par dalden
- 1minut se b kam me side palat dein
- Achi trha sink jae to phi nichy se bhi plat kar senk lein
- Roti par acha sa colour ajay..ye roti norml chapati ki trha phulegi nahi qn ke is par cut lgy hoye hen
- Or janab ye mere style ki roti tayar he..
- Ab ap isko grm grm serve karein apni mrzia ke salan ke sth
In India, people make many different variations of these. The softness of the chapati roti depends on the quality of the whole wheat flour, the time you are kneading the dough, and the time you let it rest before making the chapati. Alright, let's see how to make soft chapati roti without oil or butter in Sri Lankan style. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour. These are incredibly easy to make and taste quite good.
So that is going to wrap it up for this special food chapati in my style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
